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Although spirulina has nourished people in Africa and America for centuries, scientists have rediscovered its benefits only in this lifetime. The one blue-green algae with a long history of safe human consumption, it is 60% all-vegetable protein, rich in beta carotene, iron, vitamin B-12 and the rare essential fatty acid, GLA. It offers a striking profile of vitamins, minerals and phytonutrents. A growing number of scientific studies show health benefits for humans and animals. |